Flavor in Louisiana isn’t just about taste and cuisine, rather it’s flavorful storytelling. From pepper sauces fermented on a salt island to seasonings created in backyard kitchens, the Bayou State produces some of the most iconic food enhancers and spirits in the world. If you're looking to bring Louisiana home, here are the sauces, seasonings, and jellies that tell its story best. Iconic Louisiana Pepper Sauces Crystal Hot Sauce Maker: Baumer Foods, New Orleans, est. 1923Alvin Baumer started Baumer Foods after purchasing a recipe and brand name for just $25. Crystal became a mainstay in New Orleans kitchens with its…